McRecipes
From Bellybuttonporn
Contents |
The Best Sauce
In a 6 piece box, put 2 shots of tartar, 2 shots of ketchup, 2 shots of mustard, and a dash of grill seasoning. Do not mix. Stir it up with your fries, nuggets, or whatever you dip into it.
Weird toffee cherry sorta McFlurry
Get a McFlurry blank and take it back to the multiplexer. Disconnect the Pibb and tip the BIB over. Use the flat part of your fingernail to push the center of the connector in so that the syrup can flow out. Add about 1-2oz of syrup to the flurry blank. Reconnect the pibb (obviously) and spin the flurry as usual. It will smell like marachino cherries, but taste kinda like toffee. It's really good.
You can do the same thing with basically any pop flavor. Probably not lemonade; that'd curdle.
McTacos
Grab a couple packets of picante sauce. Cook a piece of quarter meat as usual. When it comes up, use a spatula to dice it up as best as you can, and add the packets of picante sauce to halfass season the meat. Add it to a burrito shell, and top with shred, shredded cheese from the walk-in (for salads) and tomato slices (cut them up more if needed) For more fun you can fry the shells by holding the ends together and loading it carefully (be careful not to crease it) into a nugget or crispy basket. It only takes a few seconds to fry up.
Pie a la mode
This used to be on the menu. Use a 9 piece box and put an apple (or whatever, but apple works best) pie in it. Hold it still with your thumb while you put a few ounces of ice cream on each end to glue it in place (each pile of ice cream should be about 1/2 the size of a standard 6oz cone), then add caramel to taste.
Chocorock Shake
This is something non-employees can ask for! It's really simple: make a shake with 1/2 chocolate and 1/2 shamrock. Mix it up (by hand) with a flurry spoon. Holy shit it's good.
General McFlurry Mayhem
You can add an awful lot of mixins to a mcflurry before it goes bad. Typically once you hit about 50% mixins to ice cream ratio, the flurry becomes too thick and will shatter the mixing spoon. But until you hit that point, go nuts. I like crushed cones in my flurries.
Honey Bread
Put one of the wheat rolls (from the premium chicken sandwiches) into the filet steamer and let it go a cycle. When it comes out drizzle it with honey. Enjoy.
Cheese Fries
Easy. Take a breakfast platter tray and put fries and enough slices of cheese to cover on it. Q it for a few seconds, until you see the cheese melt. I like to add grill seasoning.
Better McRib
During McRib season, cook a McRib as usual, but instead of putting it into the sauce bath with the rest, put it right onto the bun and add lots of mustard, pickles, and onions.
